How to make cabbage meat buns

Vegetarian dishes can also be made to taste great, as cabbage and meat buns are a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer as it helps to stimulate the appetite.

1. Use yeast and flour, knead into dough and let it rise for two hours.

2. The fermented dough. Blanch the cabbage in water, chop it, chop the tenderloin, add salt, soy sauce, pepper powder, oil, chopped green onion, and ginger and mix well. While cooking, I forgot to take pictures of the bun filling!

3. Divide the fermented dough into small pieces twice the size of the dumplings.

4. Roll the skin into buns!

5. Steam until cooked!

The dish of cabbage and meat buns can let you feel the wonder of food, enjoy the different taste experiences brought by taste, and enjoy the deliciousness of home cooking.