How to make braised pork with kidney beans and potatoes

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of braised pork with kidney beans and potatoes.

1. Wash the kidney beans and break them into sections. Peel the potatoes, wash them and cut them into pieces.

2.1 If beans don’t absorb flavor easily, add a little salt and fry until the skin becomes wrinkled.

3.2 Heat up a pan with oil, sauté chopped green onions, then add kidney beans and stir-fry.

4.1 After frying thoroughly, pour in the braised pork.

5.2 Add potatoes and stir-fry.

6. Add appropriate amount of water and simmer.

7. After it becomes soft, add a little salt to season.

The braised pork with kidney beans and potatoes introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.