How to make mung bean paste snow skin mooncake

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making mung bean paste snow skin mooncakes for friends who like to cook.

4. Divide the fried mung bean paste into 20g portions.

6. After the powder has rested, divide it into 20-gram portions.

7. Thin the dough with your hands, wrap the filling in it, place it with the seam facing down, and wrap all of them in turn.

8. Sprinkle some cake powder on the mold, roll the wrapped snow skin mooncake with a layer of cake powder to prevent sticking, put it into the mold with the seam facing up, press it firmly and then turn it upside down out of the mold and place it on a paper tray. Mission accomplished!

Mung Bean Paste Snow Skin Mooncake may seem a complicated dish, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.