How to make fried black pepper duck slices

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making the dish of pan-fried black pepper duck slices.

1.12 Mix the sauce; put 20 grams of oyster sauce in a bowl.

2.21 Add 5 grams of fish sauce.

3.1 Add 10g Shaoxing wine and mix well for later use.

4.2 Add 10 grams of soy sauce.

5. Use a knife to remove the duck leg bones.

6. Use the sloped blade method to slice the duck leg meat into large pieces.

7.1 Fry the duck slices over high heat to remove excess fat, then scoop it out with a spoon.

8.2 Pour a little cooking oil into the pot, enough to moisten the bottom of the pot, then add the duck slices.

9. Continue to stir-fry the duck slices until crispy and fragrant. Then add onions and stir-fry.

10. At the same time, sprinkle in crushed black pepper and stir-fry until fragrant.

11. After the aroma comes out, sprinkle a little pepper and stir-fry evenly.

12. After stir-frying evenly, add the Hangzhou pepper and stir-fry until cooked.

13. Add the other ingredients and stir well.

14. Finally, add the sauce, stir-fry over high heat and stir-fry quickly until the sauce is absorbed and then it is ready to be served. All operations are completed.

15.Pictures of finished products.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own pan-fried black pepper duck slices to enjoy your meal.