How to make mini French blueberry mousse

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of making mini French blueberry mousse.

1.Put gelatin powder and water in a layer bowl and heat the water.

2.12 Add fine sugar to the dissolved gelatin and mix well. Stir the milk and cream cheese powder until smooth.

3.21 Add blueberry jam to cheese and mix well

4. Add the prepared blueberry cheese to the gelatin liquid and mix well

5. When the paste cools to about 40%, add the whipped milk and mix well.

6. Squeeze the paste into a ball on the pie crust and freeze it in the freezer

7. Let it solidify

8. Turn the solidified mousse over and dip it in blueberry sauce

I don’t know if the recipe of mini French blueberry mousse that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.