How to make Sichuan chicken wings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Sichuan chicken wings.

1. Wash the chicken wings and cut into small pieces.

2.1 Sprinkle cornstarch evenly on the marinated chicken wings.

3.2 Take a large bowl, add 2 spoons of soy sauce, 2 spoons of cooking wine, and 1 spoon of sesame oil, mix the chicken pieces evenly, and marinate for 20 minutes.

4.1 Fry until fragrant and golden red, remove from the pan and drain the oil.

5.2 Heat a proper amount of oil in a pan until it is 70% hot, then add the chicken pieces and fry.

6. Stir-fry dried red chili pepper segments, Sichuan peppercorns, onions, and ginger over medium-low heat until fragrant.

7. Pour in the fried chicken wings and stir-fry quickly and evenly.

8. Add salt and sugar to season, turn off the heat and sprinkle with white sesame seeds.

After reading my introduction, I believe you have a certain grasp of the method of making Sichuan chicken wings. So, start practicing yourself quickly, theory needs to be verified by practice.