How to make Spiced Salt and Pepper Crispy Soybeans

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The recipe for Spiced Salt and Pepper Crispy Soybeans is easy and you can master it with a little thought.

1. Soak the soybeans overnight in advance!

2. Control the moisture!

3. Soak in salt water for another 20 minutes, drain the water, and mix in pepper salt, five-spice powder, cumin, and cooking oil!

4. Preheat the oven in advance and bake at 200 degrees for 40 minutes! Remember to shake it a few times during the process to ensure even heat!

5. Finished product picture!

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes. The recipe of Spiced Salt and Pepper Crispy Soybeans is simple and worth a try.