How to make cold three-shredded vegetables

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make cold-mixed shredded vegetables.

1. Cut cucumber, radish and winter melon into shreds. Blanch radish and winter melon in boiling water, cool them in ice water or purified water and place them in a large bowl. Stir-fry wolfberries in water and cool them.

2. Chop the garlic and put it in a clean bowl

3. Add various seasonings to the garlic bowl, mix well, pour it on the shredded vegetables, mix well, put it on a plate, add wolfberry and sprinkle with sesame seeds.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious cold-mixed shredded vegetables for their families.