How to make raisin sponge cake

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make raisin sponge cakes.

1. Peel the eggs and beat them into a mixing bowl

2. Add sugar to eggs and beat with warm water

3. Sift in low flour in batches and mix evenly with a spatula

4. Pour in vegetable oil

5. Add two drops of vanilla extract and mix well.

6. Pour the batter into paper cups and sprinkle with raisins. Preheat the oven to 180 degrees and bake for 20 minutes.

I am very happy to share with you today’s introduction of raisin sponge cake. You may as well try it. It will definitely be a rewarding experience.