How to make braised chicken feet

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The braised chicken feet introduced below are very suitable for making.

1. Wash the chicken feet and remove the calluses on the toenails and soles.

3. Boil water in a pot, add cooking wine, blanch the chicken feet and drain. Change the water and bring it to a boil, then add the marinade (homemade marinade package). Because the marinade is newly made and has a light taste, I also added old ginger, Sichuan pepper, dried chili peppers, star anise, galangal, cardamom, fennel, cinnamon, cardamom, cloves, etc., rock sugar, two tablespoons of salt, scallion segments, and chicken feet.

4. Braise on low heat for 40 minutes, turn off the heat and simmer for two to three hours. When the soup is cool, remove from the dish and serve.

Maybe you have eaten braised chicken feet in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.