How to make dumpling wrapper sesame roll

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making dumpling skin sesame rolls is simple. Even if time is limited, you can make it at home.

1. Fry the peanuts and sesame seeds until cooked, and peel the peanuts.

2. Put peanuts, sesame seeds and sugar into a food processor and grind them into powder.

3. Prepare the dumpling wrappers.

4. Roll the dumpling skin a little thinner and put sesame and peanut filling on it.

5. Turn up to one side of the body and fold inward to the left and right.

6. Continue to fold upwards. Apply some water to the sticky areas to make it easier to combine them together. Complete the process one by one.

7. Pour salad oil into the pot and heat it to 70% hot. Put in the semi-finished product and fry until golden brown.

8. The finished product is decorated with a scallion and a few small flowers, which makes it look even more beautiful.

The home-cooked dish of dumpling skin sesame rolls is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.