How to cook tangerine peel and ginger

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of cooking the dish of dried tangerine peel and ginger.

1.1 Dice the tangerine peel and green pepper

2.2 Wash the Jerusalem artichokes and cut them into slices

3. Take a bowl, add white vinegar, sugar, sesame oil and chili oil to make sauce

4. Put the Jerusalem artichoke slices in a bowl, add salt and marinate for 15 minutes

5. Drain the pickled Jerusalem artichoke slices, add dried tangerine peel and green pepper, pour in the prepared sauce, and let it sit for about 10 minutes.

Now that I have introduced the method of cooking nine kinds of tangerine peel and ginger, you should have mastered it almost by now. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".