How to make edamame sauce

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a fried edamame sauce that is suitable for nourishing your body in autumn.

1.1 Mix a small amount of salt, vinegar, starch and light soy sauce with the diced meat and marinate for a while so that the meat will not become tough.

2.2 Peel and wash the edamame, dice the dried tofu, dice the meat, and mince the garlic.

3. Heat oil in a wok, add the diced meat and stir-fry until cooked, then add chopped garlic and broad bean paste and stir-fry until fragrant.

4. Put the beans, rice and diced dried vegetables into the pot and stir-fry. You can add some soy sauce or not. During the frying process, you can pour a little water along the edge of the pot. When it is almost done, add salt and chicken essence, stir-fry evenly. Because there is sauce, you should use less salt. You can thicken it before eating, or you can not.

5. You can start eating.

After reading the detailed method of making edamame sauce, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.