How to make beans and meat dumplings

A bowl of fragrant beans and meat dumplings is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Add water to flour and let it rest for half an hour.

2. Steam the beans and chop them after they cool down.

3. Chop pork, scallions and ginger into stuffing

4. Add the chopped beans into the meat filling, add appropriate amount of oil, MSG, vinegar and salt and mix well.

5. Knead the dough into strips and cut into small pieces with a knife

6. Roll the dough into a dough

7. Put the stuffing in the skin and wrap it up.

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of bean and meat dumplings, the atmosphere must be very good.