How to make soy sauce buns

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of making steamed buns with soy sauce is very easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. 400 grams, 7.5 grams of yeast (a bit more, it’s okay if it becomes super big and soft) 220 grams of water. 12 super large buns

2. Boil the fungus in water. Add some salt to fry the mushrooms. Cut a few knives

3. Prepare the ingredients as shown, and a piece of ginger

4. Prepare the filling, add three spoons of bean paste, peanut oil, sesame oil, and ginger

5. Wrap the buns. Heat the steamer with cold water over high heat. Bring to boil. Cook over medium-low heat for 15 minutes.

A healthy body needs a reasonable diet to maintain. The method of making sauce-flavored steamed buns is simple and healthy, which can prevent unnecessary harm to the body.