How to make yellow peach mousse cup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make yellow peach mousse cup.

1. Take out the canned yellow peaches and drain the water

2. Pour into a food processor and use a handheld blender to blend into yellow peach puree for later use

3. Take a piece of sponge cake and press it gently with the bottom of the mousse cup.

4. You can take out a round cake base for the bottom.

5. Place the mouth of the mousse cup upside down on another sponge cake, gently press out a circle, and use a knife to cut out the edge of the circle to form the cake base for the middle layer.

6. Soak the gelatin sheets in clean water, drain the water, add milk, heat until the gelatin sheets are completely melted, and let it cool for later use.

7. Add 20g of powdered sugar to the whipped cream and beat with an electric whisk until lines appear and it is barely flowable.

8. Add yellow peach puree to the whipped cream and stir evenly with a spatula.

9. Pour the cooled gelatin milk into the cream and stir evenly to make mousse liquid

10. Place the bottom round cake base in the mousse cup

11. Pour half of the mousse liquid into the cup, and then put in the cake base for the middle layer.

12. Continue to pour in other mousse liquid until the cup is 90% full, and refrigerate for more than 3 hours until the mousse liquid solidifies.

13. Put the QQ sugar and water into a bowl, stir until completely melted and mixed, let it cool for later use

14. Take out the solidified mousse cup after refrigeration and put sliced ​​yellow peach in it as decoration

15. Pour the cooled QQ liquid on the surface and continue to refrigerate for more than 3 hours until it solidifies and is ready to eat.

After reading the editor’s detailed analysis of the yellow peach mousse cup, do you want to make it? But if you want to make it delicious, it depends on your own ability.