How to make mushroom dumplings

A healthy diet can make us healthier and keep us away from various diseases. In order to say goodbye to edema, let’s learn how to make mushroom dumplings. The method of making mushroom dumplings is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare the dumpling filling ingredients

2. Beat the eggs

3. Pour into the pan and fry until cooked.

4. Soak the mushrooms for 30 minutes in advance

5. Squeeze the mushrooms dry and chop them

6. Pour the eggs and mushrooms into a large bowl, add salt, sugar, chicken essence, soy sauce, pepper and oil and mix well.

7. Take a piece of homemade dumpling wrapper and place it on the dumpling maker

8. Add appropriate amount of mushroom filling in the middle

9. Push the dumpling maker towards the middle.

10. Take out the dumplings. Aren’t they beautiful? This is very suitable for those who are just learning!

11. Then boil an appropriate amount of water in the pot, the water should cover the dumplings, and cook until the dumplings are cooked.

12. Finished product picture!

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making mushroom dumplings is very simple and suitable for most people's tastes.