How to make Lingzhi lotus root pork ribs soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make Ganoderma lucidum, lotus root and pork ribs soup.

1. Slice or dice lotus root

2. Slice ginger

3. Blanch the ribs in water. You can also use Qiongzhen Lingzhi Pot, Option 3, to boil water.

4. After the water boils, add the ribs, blanch them, take out the ribs and pour out the water

5. Put the chopped lotus root and ginger slices into the Qiongzhen Lingzhi pot, add water, and add it to 1.8L according to the water level gauge on the pot.

6. Break the Qiongzhen Lingzhi into two halves and put them into the pot

7. Add pepper and star anise

8. Add 2 spoons of salt

9. Put the lid on the pot and fasten it tightly.

10. Select 2 medicinal diet function and forget about it

The steps of making Ganoderma lucidum, lotus root and pork ribs soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.