How to make coconut biscuits (shredded coconut biscuits)

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. Coconut biscuits (shredded coconut biscuits) are simple to make and contain many nutrients needed by the human body, which are very good for health.

1. Put low-gluten flour, baking powder and coconut flakes into a bowl and mix well (sift flour and baking powder)

2. Add the beaten eggs to the powdered sugar and mix well.

3. Melt the butter into liquid and mix it evenly with the egg liquid.

4. Pour the mixed butter and egg liquid into the bowl with flour and coconut flakes, and use a spatula to make it into a dough.

5. Wrap with plastic wrap and refrigerate for 1 hour

6. Use the mold to press out the cookie shape and put it into the oven. 160 degrees, middle layer, upper and lower heat for 10 to 15 minutes

Do you know how to make coconut biscuits (shredded coconut biscuits)? This is also the simplest of all the recipes. Make an authentic coconut biscuit (shredded coconut biscuit) and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.