How to make scrambled eggs with basil

How to make scrambled eggs with basil

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making scrambled eggs with perilla.

1. 50 grams of perilla leaves, 2-3 eggs, salt and cooking wine.

2. Wash and drain the perilla leaves.

3. Chop the perilla leaves.

4. Crack the eggs into a container, add a little cooking wine and salt, and beat them until they are softer.

5. Preheat the pan and add a little cooking oil.

6. Add egg liquid to medium temperature oil.

7. Scramble the eggs.

8. Add perilla leaves and salt and stir-fry quickly and evenly.

9. Remove from the pan and the finished product will have a fragrant aroma.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of scrambled eggs with basil to show off your cooking skills to your wife and children.

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