How to make meat dumplings

Vegetarian dishes can also be made to taste great, because meat and fresh dumplings is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer, which helps to stimulate the appetite.

1. Wash and drain the chives

2. Chop meat, onion and ginger into stuffing

3. Scrambled eggs

4. Peel and devein the shrimps, and chop them into small pieces (not too small).

5. Add appropriate amount of water and a little salt to the flour and knead it into a smooth dough. Slightly sugary.

6. Mix the minced meat and shrimp, add a little water and stir in one direction until it is strong.

7. Add pepper powder, pepper, salt, chicken essence and sugar and stir. Add seafood soy sauce and sesame oil and mix well.

8. Add eggs and mix well, add corn oil and mix well.

9. Chop the chives

10. Add leeks to the prepared meat filling and stir evenly when wrapping.

11. Cut the dough into even pieces and roll them into dumpling wrappers.

12. Take a dumpling skin and put the mixed stuffing in the middle

13. Fold in the middle and pinch tightly

14. Fold both sides and pinch them tightly to wrap it.

15. Wrap them up one by one

16. Boil water in a pot and cook the dumplings.

17. Let’s eat the cooked dumplings.

18. The meat and seafood dish is delicious

For those who have poor gastrointestinal tract, you can eat more meat dumplings in your daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.