How to make Suzhou style black barbecued pork

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make Suzhou-style black barbecued pork.

1. Soak the pork in pepper water, ginger, cinnamon and fennel for at least two hours to make it flavorful.

2.1 Add the marinade ingredients, bring to a boil over high heat, then simmer over low heat for 1 hour.

3.2 Heat oil in a pan, add the pork that has been wiped dry, and fry until the surface of the meat turns golden brown.

4. Cook over high heat until the sauce thickens and continuously pour the thick sauce on the meat with a spoon. When the bright sauce covers the meat, it is ready to be served.

The recipe of Suzhou-style black barbecued pork introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!