How to make "Bai Cai" dumplings

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at making dumplings, and time permits. The method of making "Bai Cai" dumplings is simple and can solve your troubles. The production method is not difficult, but it can allow you to enjoy the fun of delicious food and the experience brought by the taste.

1. Chop the minced meat and green onion, then chop the minced meat and green onion together.

2. Chop the radish and fry it with oil, then let it cool.

3. Put the minced meat and radish together, add salt, thirteen spices, sesame oil, mix well, and the dumpling filling is ready.

4. Squeeze the spinach juice, use the spinach water and a piece of dough, then use white flour and a piece of dough, let the dough condense for 20 minutes, take a small piece of white flour and green flour each and roll them into long strips.

5. Press the green flour into long slices and place the round white flour strips on top.

6. Pinch the green noodles tightly and use a knife to gently cut off the excess green noodles.

7. Rub gently a few more times to smooth out the indentation.

8. Cut the dough into pieces.

9. The first way to wrap: pinch the edges tightly first.

10. Press your hands towards the middle again.

11. This is what the dumplings look like.

12. The second way to wrap: Place the index fingers of both hands in the middle of the top dumpling slices, and press the other fingers towards the middle at the bottom.

13. Press the bottom and slightly adjust the cabbage leaves to both sides.

14. This is what the dumplings look like.

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. "Bai Cai" dumplings are easy to make, nutritious and healthy.