How to cook beggar's chicken

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making beggar's chicken.

1. Remove the internal organs of the chicken and clean it. Remove the bones from the chicken legs and wings

2.1 Wrap tightly in plastic wrap and place in the refrigerator to let the flavor soak. Remove after 1 hour

3.2 Add soy sauce, rice wine and salt and marinate

4.1 Use water or wine to knead the dough (usually 3 bowls of flour and appropriate amount of water are needed)

5.2 Wrap with tin foil (for the family deluxe version, you can use a wok to stir-fry shrimp, diced chicken, diced mushrooms, diced pork, diced ham, and dried shrimps, add Shaoxing wine, soy sauce, and sugar and stir-fry until cooked. After cooling, stuff it into the chicken belly as stuffing)

6.1 Wrap the chicken tightly with the dough

7.2 Roll the dough into dough

8. Put it in the preheated oven and bake at 220 degrees for 20 minutes, then lower the temperature to 180 degrees and bake for 1.5 hours. (Please decide whether to extend the baking time according to the size of the chicken and the actual power and temperature of your own oven.)

9. Release

10. Use a hammer to break the dough

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of cooking beggar's chicken, I believe most people will try it themselves.