How to cook oyster sauce mushrooms

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking shimeji mushrooms with oyster sauce. After reading this, you must try to make it yourself.

1.Pick and wash the ingredients, blanch the shimeji mushrooms and set aside

2. Chop green onion and ginger, and cut red and green pepper into strips

3. Put oyster sauce and light soy sauce in a bowl and set aside

4. Put a little oil in the pan, stir-fry the scallions and minced ginger.

5. Then add green and red pepper shreds and stir-fry

6. Add the blanched shimeji mushrooms and stir-fry evenly

7. Add a little salt and oyster sauce, soy sauce and stir fry evenly.

8. Remove the fire and put it into the plate

Whether you are a novice or an old hand at cooking, once you read the specific method of cooking oyster sauce shiitake mushrooms, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.