How to make black rice siomai

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Black rice steamed buns are simple to make and very nutritious, and are worth recommending.

1. Soak the mushrooms in advance, chop the pork, and wash the peas for later use.

2. Soak the glutinous rice and black rice mixture one night in advance (at least four hours) and then steam them in a pot. (Steamed)

3. Put the peas into the pot and blanch them for later use.

4. Mix the peas, mushrooms and pork together, add appropriate amount of light soy sauce, oyster sauce, salt, chopped green onions, thirteen spices and cooking oil, mix well and set aside.

5. Then add the steamed glutinous rice and black rice and mix well. The filling is ready.

6. Prepare the dumpling skin and rolling pin. Use the rolling pin to roll the dumpling skin around to form a lotus leaf shape.

7. Fill the skin with 70% of the siu mai filling.

8. Use your hands to pinch the edge of the skin until it opens.

9. Make small folds to leave the filling slightly exposed.

10. Put the prepared siomai into the steamer (you can brush a layer of water on the surface to prevent the siomai skin from becoming dry and hard). Steam for fifteen minutes after the steam comes up and then remove from the pot.

11. Finished product image

Even if you have no cooking experience, there is no need to be afraid. The method of making black rice steamed buns is very simple and ordinary people can learn it easily.