How to make low-fat soft cookies

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making low-fat soft cookies. After reading this, you must try to make them yourself.

1. Prepare the materials first. The ingredients in the ingredient list are all very common. The only thing to note is that you must choose the soft and tender tofu. Don't choose other tofu.

2.12 Pour the soft tofu, sugar and beaten eggs into a large bowl and beat evenly with a whisk.

3.21 Beat until the soft tofu becomes smooth and has no particles, and the mixture becomes a paste. Add softened butter and continue beating until smooth

4. Mix low-gluten flour and baking powder and sift in

5. Use a spatula to stir evenly

6. Turn it over until there is no dry flour and it becomes a batter as shown in the picture.

7. Put the batter into a piping bag and use a medium-sized star-shaped nozzle to squeeze out round cookie dough. Leave some space between each dough.

8. Place the baking tray in the middle layer of the oven preheated to 190°C and bake for about 15 minutes until the surface is slightly golden brown. It can be eaten after cooling down. It tastes better if you store it in a sealed box overnight.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to low-fat soft cookies today, everyone should quickly learn how to make them so that our family can eat healthier!