How to make egg and milk potato pancakes

This is a delicious dish that can be served to guests. Egg and milk potato pancakes are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. They can help the body eliminate toxins. There are not many restrictions when making egg and milk potato pancakes. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Peel the eggs and beat them in a bowl.

2. Add milk, salt, sugar, chicken essence and beat into egg milk

3. Boil the potatoes, peel them and mash them into a paste

4. Add flour, egg and milk to mashed potatoes and knead into dough

5. Process the dough into small balls and flatten them gently with your hands.

6. Fry in a pan until both sides are golden brown and serve.

Eating more home-cooked meals is good for your health. The method of making egg and milk potato pancakes is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.