How to make Watermelon Rind Pork Dumplings

"Watermelon Rind Pork Dumplings" is very healthy and affordable. If you make it yourself, the ingredients don't need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Prepare the watermelon rind and wash it for later use

2. Use a scraper to scrape off the skin and set aside

3. Scrape off the skin, wash it, and cut off the bottom of the soup with a knife.

4. Scrape off the skin, wash it, and cut off the bottom of the meat with a knife, then shred it with a grater for later use.

5. Cut off the bottom of the pulp and prepare a grater to shred it for later use

6. Wash the watermelon rind and shred it with a grater.

7. After grating, remove excess water and place in a bowl for later use

8. Put the watermelon shreds on the chopping board and chop them into small pieces. Don’t chop them too finely.

9. Put the prepared meat on the chopping board and chop it up for later use

10. Chop the meat into minced meat and put it on a plate

11. Chop the green onion and ginger and put them into a plate and mix them with the meat filling.

12. Put the meat filling, chopped green onion and ginger into a plate, add appropriate amount of salt, chicken essence, five-spice powder, light soy sauce, pepper powder, sesame oil, peanut oil and coriander, mix well and set aside

13. Add the required ingredients and mix well.

14. Mix the meat filling and set aside

15. Put one and a half pounds of flour into a bowl and set aside. You can also add more flour according to the amount of filling you want.

16. Add the water squeezed out from the watermelon rind to the flour, mix evenly into the dough and let it rise for about 20 minutes so that the dough will be softer. (If the water in the watermelon rind is not enough, add cold water)

17. After the dough has risen, prepare to make dumplings and roll it into dough wrappers.

18. Knead the dough into smooth long strips and then cut into small pieces and use a rolling pin to roll into dough sheets.

19. Roll the dough into a dough and put the meat filling on it.

20. Roll out the dough, put the meat filling on it and start making dumplings

21. Fold in half and pinch the folds to complete.

22. Complete one, and the others can be completed in the same way

23. Put an appropriate amount of water in the pot and bring it to a boil. Put in the dumplings and cook for about eight minutes before serving.

24. When the water is boiling, add the dumplings and cook for about eight minutes.

25. If you don't know when the dumplings are done, you can put them in a pot of cold water three times. Put the dumplings in and boil them for a few minutes, then put cold water again after boiling for about two minutes. Do this three times and you're done. One spoonful of water is enough.

26. The dumplings are ready to be served around 8 minutes later.

27. It’s ready to eat.

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The method of making "Watermelon Rind Pork Dumplings" is introduced above. Isn't it very easy to make? Eating out is not very healthy. It only takes a few minutes to make it.