How to make dried vegetable dragon bone soup

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you the recipe of a dish called dried dragon bone soup. Come and learn it quickly!

1. Soak the dried cabbage in clean water for 3 hours until it becomes loose, wash it clean, especially the leaves, otherwise there will be a lot of fine sand, and cut it into sections.

2. Ask the butcher to chop the tailbone, wash it, and blanch it to remove the foam. Put the dried cabbage, figs, candied dates and ginger into a clay pot. Bring to a boil over high heat, then simmer over medium-low heat for about 2 hours. Add appropriate amount of salt.

To make the dish of dried dragon bone soup, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.