How to make Tremella Sago

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The preparation of Tremella and Sago Pudding is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Prepare the ingredients and soak the Tremella fuciformis for two hours in advance.

2. Boil water in a pot, wash the tapioca pearls, add the tapioca pearls and cook until they are transparent. Stir the pot from time to time to prevent them from getting sticky.

3. After the sago is cooked, pick it up and soak it in cold water for later use

4. Boil a pot of water, remove the roots of Tremella fuciformis and tear into small pieces.

5. Add Tremella into the pot, bring to a boil over high heat and then simmer over medium heat.

6. Pour lily into Tremella

7. Pour in the longan meat and a little rock sugar, and cook until the soup is thick and the white fungus is soft.

8. Filter the water from the tapioca pearls, scoop the cooked white fungus into a bowl, mix it, and sprinkle in a few wolfberries.

9. Finished product

Cooking at home will make the whole house not seem lonely. The method of making Tremella and Sago Confit is very simple. We might as well try it and enjoy the delicious taste.