How to make oatmeal cookies

The ingredients of this dish, oatmeal crispbread, are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Add sugar to egg liquid and mix well

2. Melt the butter in water

3. Slowly pour the butter into the egg liquid, stirring evenly while pouring.

4. Add oatmeal, sift in low-gluten flour and baking powder

5. Mix well into dough and divide into 23 small doughs of 20g each.

6. Press the small dough into a round shape

7. You can also put it in the mold and press it

8. Arrange on the baking tray when finished

9. Put it into the preheated oven, bake at 180°C on the top and 160°C on the bottom for 18 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven)

10. After taking it out of the oven, place it on the grill to cool thoroughly.

11. Store in sealed container after cooling thoroughly.

Reasonable arrangement of daily diet can greatly promote good health. The method of making oatmeal cookies is simple and good for health.