How to steam vegetables

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about how to steam dishes.

1. Set aside the raw materials.

2. Wash the leaves and cut them into about one-inch lengths.

3. Add eggs to the cut leaves and sprinkle flour evenly, using enough flour to prevent the leaves from sticking to each other.

4. Shake the leaves evenly and fluffy.

5. Pour the mixed vegetable leaves into the steamer.

6. Boil water in a pot, steam for 15 minutes and take out.

7. Sprinkle fine salt, add sesame oil and chili oil while it is still hot and mix well. (You can add chopped green onion, minced garlic, etc. according to your preference)

The detailed methods and steps for steaming dishes have been introduced. After understanding the necessary steps, all you have to do now is put them into practice. Believe in yourself and start practicing.