How to cook stir-fried purple cabbage

When making stir-fried purple cabbage, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and cilantro. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Wash and shred the purple cabbage, mince the garlic, and cut the red pepper into small pieces.

2. Put a proper amount of oil in the pot and heat it to 50% hot, then add red dried pepper and minced garlic to bring out the aroma.

3. Add purple cabbage and stir-fry over high heat.

4. Add light soy sauce and stir-fry evenly.

5. Add sugar and appropriate amount of salt.

6. Stir-fry evenly and serve.

7. Finished product picture.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of stir-frying purple cabbage is very simple and office workers can choose it.