How to make vegetarian steamed buns with shrimp and black fungus

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making shrimp and black fungus (vegetarian) buns is actually very simple and is worth recommending for people who value their health.

1. Prepare your own hydroponic garlic seedlings

2. Chop the garlic sprouts, fungus, and ginger. Prepare them. My fungus is not chopped too finely.

3. Put oil in the pan, fry the eggs after heating, and let them cool. Mine was a little too hot.

4. Add Angel yeast powder and water to the dough. This is the dough that has already risen! ! As shown

5. Add flour to the dough on the chopping board and knead it evenly, and let it rise again, as shown in the picture.

6. Put the fungus, garlic sprouts, minced ginger, shrimp, salt and five-spice powder into the egg pot and mix well.

7. Cut the kneaded dough into pieces, roll it into skins, and make dumplings as shown in the picture:

8. Wrap everything and let it rise for 10 minutes

9. Put water in the pot, add the lid, place the buns in place, and steam for 18 minutes!

10. Steamed buns, finished product picture

In fact, eating out for a long time is not good for human health. Although the recipe of shrimp and black fungus (vegetarian) buns is very simple, people who have eaten it will never forget it.