How to make braised pork elbow with tangerine peel

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make braised pork knuckle with tangerine peel, you will definitely like it.

1. Prepare the ingredients

2. Cut the cleaned pork into small pieces, slice the ginger, mince the soaked tangerine peel, crush the garlic, grind the peppercorns in a food processor, mix the fermented bean curd with a little water, and cut some chopped green onions and coriander for later use.

3. Heat the pan over high heat, add the oil, ginger slices, garlic and tangerine peel and sauté until fragrant

4. Add pork shank and stir-fry for 1 minute

5. Then add cooking wine, salt, soy sauce, crushed pepper, and white vinegar and stir-fry for 2 minutes, then add fermented bean curd juice and sugar and stir well.

6. Then add water to cover the meat, bring to a boil over high heat and then simmer over medium heat for 30 minutes

7. Then cook over high heat until the sauce thickens.

8. Then sprinkle with chopped green onion and coriander and turn off the heat

9. Finally, put it on the disc

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, you can make braised pork elbow with tangerine peel by yourself.