How to make European-style crispy mini cakes

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make European-style crispy small cakes at home. So if you like cooking, come and learn how to cook with me today!

1.1 Mix eggs, sugar and honey evenly, and beat with a whisk until foamy and milky white. (Figure 2)

2.2 Sift the low flour and baking powder and set aside. (Figure 1) Preheat the oven to 180 degrees

3. Add (1) to (2) and stir gently. Then add water and stir evenly. Finally, add oil and stir evenly. (Figure 3)

4. Put the mixture into a piping bag and squeeze into the mould, filling it 80%. (Figure 4) Exactly 15

After reading the detailed method of making European crispy mini cakes, do you have a clear understanding of it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.