How to make monk fruit lung moistening pear soup

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of making Luo Han Guo lung moistening pear soup.

1. Ingredients: 1 lung-moistening pear (that’s what the store calls it), which should be a Fengshui pear, but calling it a lung-moistening pear is more in line with my requirements.

2. Ingredients: 1 monk fruit.

3. Wash the pears, peel them and cut them into small pieces (you can cut them in any way you like)

4. Wash and half-open the monk fruit.

5. Put the pears and monk fruit into a casserole, add water (just enough to cover the pears), bring to a boil over high heat and then simmer over low heat for about 20 minutes.

I have introduced Luo Han Guo Pear Soup for Nourishing Lungs. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.