What is the recipe for Xinjiang barbecue?

Xinjiang barbecue is quite famous. Xinjiang barbecue is more authentic, mellow and delicious. You will never get tired of it. Although barbecue is delicious, don't eat too much. It's usually okay to eat barbecue occasionally. The authentic Xinjiang barbecue recipe is sophisticated. In fact, it is relatively simple to make. Most people don't know the recipe of Xinjiang barbecue. Next, let's take a look at the recipe of Xinjiang barbecue so that you can make it yourself in the future.

1. Xinjiang barbecue recipe

Mutton (appropriate amount), chili noodles, cumin, and salt.

2. Methods and Steps

1. Choose fresh mutton with a fat-to-lean ratio of 1:3, cut into mahjong-sized pieces, put the meat pieces into a bowl, add a small amount of onion shreds and salt (the amount of salt depends on personal taste), then add appropriate amount of water (to mix the meat evenly), stir evenly, cover and soak for more than 2-3 hours.

2. Take some stainless steel barbecue skewers and evenly thread the marinated mutton pieces on the skewers. Put 5 pieces on each skewer, 4 of which are lean and one fat piece in the middle.

3. Add high-quality anthracite to an ordinary coal stove and burn it. When the coal is burned thoroughly and becomes red, put it into the barbecue stove and stir it evenly. Do not put the raw coal directly into the oven slot to burn.

4. Place the meat skewers tightly on the oven, wait until the color of one side changes from dark to light white, then turn it over and roast the other side. When turning it over, you can put 5 strings together and turn it over as a whole.

5. When both sides are cooked, sprinkle with chili powder and cumin, bake for a while, and serve.

3. Notes

You need a grill, coal, and be careful with candles. To eat authentic barbecue, you must accompany it with good wine. This is the home-style barbecue recipe.

4. Homemade barbecue recipe

1. Ingredients

Pork (half a pound), lettuce (appropriate amount), 3 to 4 cloves of garlic, appropriate amount of peanut oil, appropriate amount of cumin seeds, appropriate amount of sugar, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of five-spice powder, appropriate amount of chicken essence.

2. Production method

01. Cut the pork into small thin slices. It is best to use pork with fat and lean parts. You should know that the reason why barbecue is delicious is inseparable from the fat. It’s pork belly! Peel it, of course!

02. Put the meat into a food bag, then add appropriate amounts of sugar, salt, chicken essence, light soy sauce, five-spice powder, and peanut oil to marinate. It is best to marinate it for more than an hour in advance so that the pork can be better flavored.

03. Crush the cumin seeds with a rolling pin and brush a layer of peanut oil on the baking tray. Place the marinated meat evenly on the baking tray. Slice the garlic and wash the lettuce and set aside! Then sprinkle the crushed cumin over the meat.

04. Preheat the oven to 180 degrees for 5 minutes, then put the meat in the baking tray, set the temperature to 180 degrees for 10 minutes

05. After baking for 10 minutes, take out the baking tray, turn the meat over, sprinkle with cumin powder and garlic slices, and bake at 180 degrees for about 8 minutes more! After eight minutes, the delicious barbecue is ready! ! Dip it in sweet noodle sauce and wrap it in lettuce and eat it - it's delicious.

06. Notes

Brushing some chili oil on the meat will make it look better and more delicious.