How to make spicy noodles

When making the spicy noodles dish, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare the ingredients, wash the green vegetables, soak the fungus and wash it, chop the onion, ginger and garlic, and prepare the sauce

2. Boil the vegetables until they are slightly soft, then remove and set aside.

3. Cook the noodles and set aside

4. Put the vegetables and noodles in a large bowl

5. Prepare soy sauce, Lao Gan Ma, and Pixian bean paste to make the sauce

6. Put one spoonful of each from step 5 together, add a little water, add half a spoonful of chicken essence and mix well

7. Heat the pan with cold oil, sauté ginger, garlic and chili until fragrant

8. Pour in the sauce

9. Add two bowls of water, add meatballs and fungus, bring to a boil over high heat and then turn to low heat.

10. When the meatballs are cooked, turn off the heat

11. Pour it on the cooked noodles and vegetables, sprinkle with chopped green onions and sesame oil, and it's done.

Cooking is not an easy task, but the method of making spicy noodles is very simple. As long as you spend a little time and effort, you can enjoy delicious food.