Snail Bread Recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make snail bread.

1. Put all the ingredients except butter together and knead until the gluten is expanded and the surface is smooth, then add butter and knead evenly

2. Start to beat the dough. Beat it repeatedly. You will feel that the elasticity of the dough is getting bigger and the surface is getting smoother. Take a piece of dough to check. You can pull out a translucent film.

3. Roll the dough into a ball, cover with plastic wrap, and place in a warm place for basic fermentation

4. When the dough expands to 2.5 times its size, dip your finger in flour and insert it to check. If the hole bounces back slightly, fermentation is over.

5. Take out the dough and deflate it, divide it into 4 25g and 4 50g doughs, roll them into balls and relax for 15 minutes. Put the remaining dough in the refrigerator to freeze (for making golden horns next time)

6. Roll the four large doughs into cones, flatten them, and apply a layer of coconut filling. Do not apply the filling near the bottom. Roll them up from top to bottom and pull the unfilled part to the bottom and stick them together.

7. Place the finished roll on a baking tray and flatten it. Take a small portion of 25g dough and roll it into a long cone shape and place it on the side of the snail shell.

8. After shaping, place it in a warm and humid place for final fermentation. After fermentation, brush the surface with egg liquid

9. Preheat the oven to 180 degrees, middle layer, lower the heat for 15 minutes, move to the upper layer, 200 degrees, and bake for 3 minutes until the surface is colored. After cooling, put the chocolate into a piping bag and melt it in hot water, then draw the snail eyes and mouth.

10. How to make the coconut filling: 1. Beat the softened butter at room temperature, then add the granulated sugar and mix well. 2. Add the egg liquid in batches and mix well (the butter has not melted after the egg liquid is added, so I melted it with hot water). 3. Add the coconut and mix well. 4. Add the milk and mix well. Let it stand for a while to let the coconut absorb enough water before use.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of snail bread, you can show off your cooking skills and be the most versatile version of yourself.