How to make fried okra with eggs

Fried okra with eggs is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Remove the stems of okra, wash and set aside.

2. Beat the eggs in a bowl and set aside.

3. Chop ginger and garlic into minced pieces and cut red pepper into slices.

4. Cut the okra into slices diagonally.

5. Blanch the okra in boiling water until it turns emerald green.

6. Serve the roasted okra.

7. Heat the pan over high heat, add oil when the pan is hot, pour in the eggs when the oil is 50% hot, and fry the eggs into cubes.

8. Serve the fried eggs.

9. Add a little more oil to the pot. When the oil is 50% hot, add ginger and garlic and stir-fry until fragrant.

10. Add okra and stir-fry until the mucus on the okra is reduced.

11. Then add egg cubes, red pepper and salt and stir-fry for a few more times. Stir-fry the salt evenly and add chicken essence to enhance the flavor before serving.

12. Serve.

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. Fried okra with eggs is simple to make and the ingredients are easy to obtain, so you might as well eat it more often.