How to make chocolate cheese brownie

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making chocolate cheese brownie. Let’s improve your cooking skills quickly!

1. Put dark chocolate and butter together

2. Heat in water and melt for later use

3. Beat 2 eggs, add 60g powdered sugar, salt, 5-6 drops of vanilla extract and mix well.

4. Add 2 to 2 in batches and mix well

5. Sift in medium powder

6. Use a rubber spatula to cut and mix evenly, and the brownie batter is ready.

7. Reserve 1 tablespoon of brownie batter for marble pattern, and pour the rest into the mold (I used a disposable 7-inch round mold, but a Sanneng 6-inch round mold will do), and shake out the big bubbles.

8. Heat the cheese in water

9. Blend until smooth and free of particles

10. Add 40g of powdered sugar and mix well

11. Then add 5-6 drops of vanilla extract and mix well

12. Add 1 egg yolk and mix well. The cheese paste is ready.

13. Use a spoon to spread the cheese paste evenly on the brownie paste, smooth it with the back of the spoon, and use a small spoon to pour the remaining 1 tablespoon of brownie paste on the cheese paste

14. Draw a circle and then use a toothpick to create a marble pattern on it. Put it into the second to last layer of the preheated oven, 170 degrees for 45 minutes

After carefully reading the steps for making chocolate cheese brownies, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.