How to make spicy cabbage BBQ dumplings with perilla leaves

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making barbecued meat buns with perilla leaves and spicy cabbage.

1. Cut the meat into 2 mm thick slices, put it into a large bowl, add salt, cooking wine and salad oil, mix well and marinate for 15 minutes. Because the kimchi added later is salty, you should use less salt

2.1 Heat a non-stick pan and fry the marinated meat slices. If water comes out, pour out some of it.

3.2 Cut the kimchi into small pieces on the chopping board, wash the perilla leaves and drain the water

4. After the meat changes color, add the kimchi and soup and stir-fry evenly

5. Spread the perilla leaves flat on the cooked food cutting board, put the fried meat in the middle, roll it up, and pierce the joint with the perilla leaf petiole. One barbecue bun is ready. Make the other barbecue buns and place them on the plate.

After reading the above introduction to the recipe of perilla leaf and spicy cabbage barbecued meat buns, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.