How to cook braised pork ribs with bitter melon

No one can resist the temptation of delicious food. Braised pork ribs with bitter melon is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare a bitter melon.

2. Cut the melon in half, remove the pulp and cut into small pieces.

3. Wash the ribs to remove blood.

4. Blanch in boiling water.

5. Prepare chopped onion, ginger, garlic, rock sugar and star anise.

6. Heat oil in a pan and add rock sugar.

7. After the rock sugar melts, add the pork ribs and stir-fry.

8. Add chopped onion, ginger, garlic and fermented black beans and stir-fry.

9. Pour in soy sauce and cooking wine and stir-fry.

10. Pour clean water to cover the ribs, add star anise, bring to a boil over high heat and simmer over low heat for 30 minutes.

11. Add the bitter melon and simmer until cooked. Cook over medium heat until the juice thickens and then serve.

12. Serve.

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. Braised pork ribs with bitter melon is simple to make and tastes quite good.