How to make braised tongue slices

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make braised tongue slices.

1.121 Cut the green pepper into small pieces and place on a plate for later use

2.212 carrot shreds

3. Cut the cauliflower into florets and set aside

4. Blanch and slice the pig tongue

5. Hot pan with cold oil

6. Pour in shredded carrots

7. Stir-fry for a while and add cauliflower

8. When the cauliflower is half cooked, add the pig tongue

9. Add appropriate amount of soy sauce, sugar and aged wine when it is almost cooked.

10. Add green pepper and stir-fry for a while. It can be served in two minutes.

11.This is the finished product, it smells so good! ! !

12. Pig tongue will appear very chewy and chewy! !

Maybe you have eaten braised tongue slices in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.