How to make vegetarian siu mai

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook vegetarian siu mai.

1.1212 Wash the rapeseed, soak the mushrooms and fungus in advance, wash and clean them, prepare the green onions, ginger and eggs

2.2121 Blanch the rapeseed, remove from the water and chop it. Fry the eggs in a little peanut oil and chop them. Chop the mushrooms, fungus, green onions and ginger for later use.

3. Then put the chopped eggs, green onions and minced ginger into a clean bowl, add appropriate amount of salt and mix well.

4. Add black fungus, shiitake mushrooms, rapeseed, oyster sauce, ginger powder and sesame oil, mix well and set aside

5. Use a rolling pin to roll out the dumpling skin to form the skirt edge

6. Wrap appropriate amount of vegetarian filling

7. Pinch the base of the thumb at waist level

8. After letting go, a beautiful Shaomai is ready

9. Wrap everything and prepare to steam.

10. Wrap the siu mai and put them into the steamer. After the water boils, steam them over high heat for eight minutes.

11. Remove from the pan and serve immediately after cooking

12. Thin crust and big fillings

13. Decorate the beautiful vegetarian siu mai

Vegetarian siu mai need to be carefully cooked before they come out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.