How to make cold jellyfish shreds

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making cold jellyfish shreds.

1. Wash the jellyfish and set aside

2.1 Put the seasoning in a bowl and mix well

3.2 Boil the jellyfish shreds in water, add the jellyfish shreds after the water boils, and cook for about a minute until they are cooked. Soak them in cold water for half an hour after they are cooked, because the jellyfish is salty when you buy it, so soak them to remove the salt taste.

4. Add the soaked jellyfish and mix well.

5. You can also add some minced garlic to increase the flavor

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make cold jellyfish shreds, you can really try it. It is not only delicious but also very healthy.