How to make dumplings with mushroom and carrot filling

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making dumplings stuffed with mushrooms and carrots will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Ingredients: minced meat

2. Chop the carrots

3. Chop the mushrooms

4. Chop the chives

5. Put it in a basin

6. Mix the stuffing and set aside

7. Let the dough rest for 15 minutes after kneading.

8. Knead into long strips

9. Cut the dough evenly

10. Good skin

11. Wrap the fillings according to the size of the wrapper.

12. My packaging method

13. Finished product

In winter, you must drink some delicious soups. The stewed dumplings stuffed with mushrooms and carrots are very delicious. You will feel very comfortable after drinking a few sips. It is also very appetizing and makes people unable to stop eating.