How to make dumplings with sophora japonica filling

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making dumplings stuffed with locust flowers is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Add eggs and water to flour and knead into dough. Cover with a wet cloth and let it rise for 10 minutes.

2. Pick the Sophora japonica flowers, wash and control the water for later use

3. Add cooking wine, sugar, soy sauce, five-spice powder, sesame oil, chicken essence and salt to the meat filling and stir evenly. Add appropriate amount of water in batches and stir evenly in one direction to make the meat filling tasty.

4. Knead the dough until it is smooth and fine, and divide it into two parts.

5. Sprinkle flour on the chopping board, take a portion and roll it into long strips

6. Cut the long strips into small pieces

7. Add the Sophora japonica flowers to the meat filling and stir in the same direction to mix evenly. Add the Sophora japonica flowers now so that they will not be pickled by the salt in the meat filling and the fragrance of the Sophora japonica flowers will not be covered by the seasonings. This will keep the fragrance and freshness of the Sophora japonica flowers.

8. Take a small piece of dough and roll it into a round dough.

9. Add meat filling to the dough

10. Fold the dough in half and pinch the edges

11. Pinch the dumplings with your thumb and index finger and squeeze them towards the middle to make a big belly. This is the simplest and quickest way to make big belly dumplings (take photos with one hand)

12. As shown in the figure

13. Wrapped dumplings

14. Pour an appropriate amount of water into the pot, add a pinch of salt, boil the water over high heat, add the dumplings, cover and cook over medium heat.

15. After all the dumplings float up, pour in a bowl of cold water, cover and cook until they float up, then open the lid and cook for 2 minutes (my mother’s saying: cover to cook the filling, open to cook the noodles)

16. Take out the dumplings and dip them in dumpling vinegar. The fragrance of Sophora japonica flowers is satisfying.

It is a blessing to have a healthy body. Sophora japonica flower-stuffed dumplings are simple to make and are a favorite recipe of many people.